Since fall is around the corner and that automatically means Thanksgiving and mashed potatoes, his buttermilk mashed potatoes have a peppy zing to them. I don’t know if this is going to replace my tomato sandwich in my usual repertoire but it definitely is worth a try. Mason created a tomato sandwich that’s been excellently upgraded. Growing up, I was lucky enough to eat tomato sandwiches with some really good bread and fresh warm tomatoes right off the vine, good mayonnaise and salt and pepper. Who doesn’t like crispy fried chicken in a cold crisp salad? It’s perfect for the day after you’ve made fried chicken or just to make it on its own. This dish is something that dreams are made of. Mason’s cookbook has a lot of sandwich recipes and is a little more casual but it’s got a lot of fun dishes. If you’re looking for a touch of New Orleans look no further than the cookbook Turkey and the Wolf by Mason Hereford. The citrus cuts through the fat of the short ribs combined with the herbs in the salad is a new go to for dinner parties. The smell they create while cooking in your oven and the combination of the beefy flavor with juices from the ingredients it’s been cooked with will give you all the feels. I love the whole process of preparing short ribs for braising. Short ribs are one of my favorite things to make. Citrus Braised Short Ribs with Herb Salad Bolognese is one of my favorite sauces and it takes time and patience but it is well worth the effort. This recipe is the perfect combination of a winning Sunday night dinner that fills you up both body and heart. I have yet to try it in a salad but I think it would be awesome mixed with a little acid and poured over some lettuce. I love it because you can grill chicken or pork and drizzle as much or as little as you want over the meat, taking the dish up several notches. Colu offers up her version of a homemade crispy garlic chili oil with shallots and fennel seed and it is simply excellent. Lately, everywhere I look I see jars with some sort of crispy garlic chili oil that you can put on meats or add to salad dressings, some people even use them on sandwiches. I really loved that cookbook so I was really interested in what Colu offered in her new book. She was out sharing her cookbook Back Pocket Pasta. I met Colu in the fall of 2017 in an upstate New York kitchen store in Rhinebeck. I enjoy hazelnuts on it and we don’t use enough hazelnuts, do we? Colu Cooks: Easy Fancy Food by Colu Henry Me with Colu Henry You can use endive, radicchio, or escarole and then pour honey on top of the salad. I’ve prepared it with Manchego cheese and used a variety of chicories. This dish also has anchovies in the dressing (but you think fondly of anchovies now, so it’s all good) combined with garlic that makes it a little reminiscent of a Caesar salad. The capers bring a salty perfection that combined with the toasty goodness of the garlic and the seer on the pork chop, really does not leave the heart wanting. I’ve made this recipe a few times and really love how the capers make the dish pop. Pork Chops with Toasted Garlic and Capers This flavoring paired with the delicate bite and cruciferous nature of the broccolini makes for a winning side dish. Take for instance Caesar salad dressing, if you’ve ever had a really good Caesar, 99% of the time there are anchovies mixed in giving it a salty savory flavor that keeps you craving more. Try not to think of anchovies as fish but more as a fine ingredient that raises the umami level of your recipe. ![]() I know you’re thinking, “anchovies?” Stay with me. I haven’t gotten that far in Andy’s book yet but here are a few that have repeatedly attracted my attention: Broccolini with Warm Anchovy Dressing If there are more than about 10 flags then I will usually try to cook through the entire book. Whenever I get a new cookbook my regular procedure is to flag every recipe in the book that I am interested in making. I thought I would share them with you! The Cook You Want to Be by Andy Baraghani Pork Chop and Chicory Salad We had some great cookbooks come out in 2021 and I didn’t think that 2022 could even hold a candle to those but I have purchased four cookbooks so far that I have thoroughly enjoyed.
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